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Menu
Small Plates
Kid Ory Shrimp & Grit Cakes
Garlic parmesan fried grit cakes smothered with Tasso ham gravy and 4 big shrimp.
Sidney Bechet Lion's Mane "Crab Cakes"
Succulent lion's made mushroom prepared "crab-cake style" with old bay, panko, Dijon, egg and Cajun remoulade, griddled in butter, garnished with fresh herbs and scallions. 2 cakes.
Ivie Anderson Gilroy Garlic Fries
Shoestring fries tossed with fresh garlic, sea salt, and parsley. Served with your choice of smoked tomato aioli or ketchup.
California Downbeat King Oyster Tenders
4 strips of king oyster mushrooms tempura battered and fried. Served with jalapeno honey mustard.
Chicken a la Kaia Rose
Strips of marinated Amish chicken, lightly breaded and fried. Served with buttermilk chive ranch.
Django Reinhardt Sauteed Brassicas
Broccoli and cauliflower sauteed with caramelized onion, walnuts, pecorino, feta, smoked tomato vinaigrette, and pickled peppers. Served with lettuce or whole wheat pita.
Mary Lou Williams SmokeStack Mushrooms
Balsamic marinated smoked portabellas layered with sauteed garlic spinach, melted goat cheese and provolone, topped with fresh chiffonade basil, and fig balsamic reduction.
Jelly Roll Morton Oysters Rockafeller
Soups & Salads
CJR House Salad
Fresh greens, sweet peppers, cucumber, shaved carrot, sunflower seeds, feta, with Jazzy Rose smoked tomato vinaigrette Add grilled chicken Add marinated mushrooms Add chilled shrimp
Big Band Caesar Ensemble
Romaine, arugula, fresh Caesar dressing, torn whole wheat garlic croutons, fried capers, shaved parmesan reggiano.
The Ty Cobb
Fresh greens, egg, chopped bacon, shredded sharp cheddar, red onion, cucumber, sliced avocado, Jazzy Rose buttermilk chive dressing
New Year Warm Kale & Sweet Potato Salad
Wilted kale, roasted sweet potatoes, tofu, green onion, red onion, sunflower seeds, toasted sesame dressing
Alix Combelle Multi Grain Salad
Garbanzo beans, black beans, sun dried tomato pesto, lemon, parsley, and sweet peppers tossed in Jazzy Rose smoked tomato vinaigrette. Served over quinoa or couscous.
Basil Rose Pesto Tomato Bisque
Cajun Crab Bisque
Soup du Jour
Add Grilled Chicken
Add Marinated Mushrooms
Add Chilled Shrimp
Handhelds
Choice of sandwich bread, grain bowl, or spinach tortilla wrap. Comes with your choice of side: shoestring fries, house giardiniera, or deli salad. Upgrades: Garlic fries with smoked tomato aioli Side salad
Jazzy Benjamin
Grilled chicken breast, roasted tomato, goat cheese, fresh basil, lemon aioli, and spinach on ciabatta.
Smoky Bella Melt
Smoked portabellas, wilted spinach, roasted tomato, garlic, fresh basil, provolone, and fig balsamic reduction served on an oyster roll.
Cherry St. Grilled Ham & Cheese
Swiss, cheddar, Alderwood smoked ham, over easy egg on top, served with a cup of Basil Rose Pesto Tomato Bisque.
Momma Terri's Cuban
Spicy roast pork, fried pickles, Tasso ham, Lusty Monk spicy mustard, Swiss cheese, served on ciabatta.
Woz's French Dip
Shaved steak, caramelized onions, Swiss, served on an oyster roll, with a side of beef au jus.
Garden French Dip
Smoked portabellas, caramelized onion, Swiss, served on an oyster roll with a side of mushroom au jus.
Grandma Rose's Fried Bologna Sandwich
Thin fried bologna slices, American cheese, onion, Lusty Monk spicy mustard, served on a buttered sesame bun.
Weston Turkey Wrap
Fresh sliced turkey, arugula, Swiss cheese, bacon, coleslaw, smoked tomato aioli, served on spinach tortilla wrap.
Sunflower Nut Burger
A blend of almonds, walnuts, cashews, sunflower seeds, and brown rice, pattied and griddled, stuffed in a whole wheat pita with greens, onion, pickle, tomato, and tahini sauce.
BlackJack Burger
Two Cajun blackened patties, pepperjack cheese, balsamic marinated red onion and tomato, creole mustard aioli served on a buttered sesame bun.
A Perfect Burger
Two smashed patties, half-grilled red onion, American cheese, mayo, house pickles, tomato, and lettuce, served on a buttered sesame bun
Entrees
CJR Rollback Pork Cheeks
Smoked pork cheeks braised in apple cider, served over cheddar grits with a side of collard greens and a cider demi glace
Duke Ellington Filet Medallions
Two 4 oz. filet mignon medallions, grilled to order and topped with smoked asiago compound butter.
The Andrews Sisters Grilled Salmon
7 oz. salmon, tomato relish, smoked tomato vinaigrette, arugula, onion, sweet potato puree.
King Oliver Cajun Catfish & Grits
Ella Fitzgerald Bourbon Peach Chicken
Panko crusted boneless chicken breast, fire-roasted bourbon peach sauce, whipped sweet potatoes with candied bacon, and collard greens.
Heartside Shrimp & Grits
Crawfish sausage, Anson Mills stone ground cheddar grits, topped with red pepper, tomato, and onion gravy.
Earl Hines Pecan Crusted Trout
Maple butter, fried onion, with couscous and sweet potato puree.
Chicken Benjamin
Grilled chicken breast, roasted tomatoes, whipped lemon goat cheese, wilted kale, couscous, fresh basil, and fig balsamic reduction.
Sides
Couscous
Shoestring Fries
Collard Greens
Wilted Kale
Sweet Potato Puree
Roasted Sweet and Yukon potatoes
Vegetable du Jour
Desserts
Buttermilk pie with brown sugar sauce
Devil's Food Cake
Pineapple Upside-Down Cake
Creme Brulee du Jour
Black and Tan Icebox Cake
Graham crackers, chocolate pudding, topped with strawberries

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